![]() I can only surmise that they are using disgusting mayonnaise. I see some commenters thought the mayonnaise made the sandwich taste disgusting. I think some of these comments must have been written during the pandemic, when mass psychosis was in full bloom…… Need to reduce mayo to avoid the sog factor. There’s one with a kick courtesy of mustard and pickled jalapeños, another inspired by cheesy garlic bread, and many more.Įditor’s note: This recipe originally appeared in our March 2015 issue. If you’re looking for grilled cheese recipe riffs, we have those too. Ready to serve? A bowl of tomato soup is an optional accompaniment but highly encouraged. It’s official: Sandwiches cut this way actually taste better. But don’t be overzealous this is not a smashed cheese sandwich. Once the sandwich is in the pan, pressing down with a spatula is helpful for achieving even toasting-and for encouraging bread and cheese to meld together.Their high moisture content means they’re especially adept at turning molten. If you want to go off-script, stick to a soft or semisoft cheese. Opting for a cheese that melts well is paramount: American is the melting-est cheese there is, but a young cheddar cheese works well too and brings deeper flavor.When mayo-slicked bread meets buttered pan, that’s when the magic truly begins. To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayo, which has a higher smoke point than butter and possesses the combined browning power of oil and egg yolks. ![]() Butter goes in the pan not on the bread.But there are a few rules you must follow: It just guides you toward making the best-ever version of it. This rendition doesn’t attempt to reinvent the classic. No matter the hour (or your age), a grilled cheese sandwich is the pinnacle of crave-worthiness. ![]()
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